Low carb bacon meatza pizza

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I was feeling like some pizza but wanted to avoid the crust so decided what would be better than a meat pizza. Basically the same idea as a traditional pizza though use a nice layer of bacon instead of pizza crust. Now this is healthier than a traditional pizza with just 5 net carbs for the entire pizza, but at over 1000 calories and over 2000mg sodium not exactly a meal you should be having every week. Though it was delicious and definitely kept my full for the night.

Low carb meatza pizza
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Recipe type: Main
Cuisine: Italian
Prep time:
Cooking time:
Total time:
Servings: 1-2
Ingredients
  • 8 strips of bacon
  • 6 ounces grass fed hamburger meat
  • ¼ cup pizza sauce (tomato sauce w/ ¼ teaspoon oregano and salt)
  • ½ cup mozzarella cheese
  • ¼ cup parmesan cheese
Directions
  1. Place bacon layered on pie pan and cook at 425F for 12 minutes, draining fat that is rendered.
  2. Add browned hamburger on top of bacon
  3. Top with pizza sauce and cheeses and return to oven.
  4. Cook for 5-10 minutes more until cheese is melted and bacon is at desired crispiness and enjoy.
Serving size: 1 Calories: 1067 Fat: 77 Saturated Fat: 33 Unsaturated fat: 16 Trans fat: 2 Carbs: 6 Sugar: 3 Sodium: 2137 Fiber: 1 Protein: 85 Cholesterol: 277

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