Super easy low carb salmon cakes


Super easy low carb salmon cake recipe
Recipe type: Main
Prep time:
Cooking time:
Total time:
Servings: 1
This is a very easy recipe to make a tasty meal with just three ingredients. With a flaky crust and moist on the inside you probably will forget it is nutritious with 22 grams of protein and only 3 net carbs.
  • 1 frozen salmon burgers
  • 1 tablespoons of almond meal/flour
  • 1 egg
  1. Heat iron skillet at medium/low with a couple of tablespoons of oil. I chose coconut oil but use whatever you have available.
  2. Beat egg into a flat enough container to fit salmon patty.
  3. Dip patty into egg bath.
  4. Place egg dipped salmon patty into container with tablespoon of almond flour, cover and shake and place into iron skillet.
  5. Cook 3 minutes on each side and remove once the internal temperature gets to 160F and enjoy
Serving size: 1 salmon cake Calories: 210 Fat: 13 Carbs: 4 Fiber: 1 Protein: 22

Leave a Reply