Bulgogi is a popular Korean dish that can be easily adapted to have a significant reduction in carbohydrates without skimping on the taste.  Though typically served with Kimchee and rice, how I enjoyed it with a couple leaves of leafy greens (romaine lettuce) is also traditional.  This is a great recipe to make ahead
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Beef jerky is great low carb paleo snack, the only problem is the stuff is not cheap.  Fortunately you can make your own very quickly and save a little money if you go through the stuff like I do. I actually bought some bottom round steak already sliced for $4.79 for 1.20lbs of meat which
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Not sure if our ancestors ever ate a beef taco like this but I could imagine they easily could have.  There is the obvious swap of the flour tortilla with a nice fresh organic lettuce leaf, which you could swap out for some red cabbage for a little more stability.  The meat flavoring compliments the
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Needing some extra calories to go sledding with the kids decided I needed some potatoes.  In the past I would have probably just done a classic hash but decided to do a little potato pancake hash hybrid which turned out well.  By simply adding an egg to the mix it worked as a great binder
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I know chili gets its name from the chili peppers/powder it contains, but when the weather gets chili, this seems like the best dish to make. I went for a hearty beanless chili which includes a good selection of good ole ground beef and for a slightly different texture some sirloin steak. After a long
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Though I have enjoyed my poor man’s beef and broccoli I had some memories of my roommates Bulgogi that he would come back with after visiting his parents and decided to alter this recipe with a little Korean flair and keep the carb count low.  This is what I came up with and will be definitely
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