I know chili gets its name from the chili peppers/powder it contains, but when the weather gets chili, this seems like the best dish to make. I went for a hearty beanless chili which includes a good selection of good ole ground beef and for a slightly different texture some sirloin steak. After a long simmer you get a rich and hearty chili which is sure to warm you up on a cold winter night.
Recipe: Paleo/low-carb chili recipe | | Print |
Recipe type: Main
Author: Fat Guy Weight Loss
Prep time:
Cooking time:
Total time:
Servings: 6
Ingredients
- 2 teaspoons fat (bacon grease, olive oil, etc)
- 1 lb ground beef
- 1 lb steak (any cut)
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 medium onion diced fine
- ⅛ cup almond flour
- 2 cups beef broth
- 3 cloves minced garlic
- 1 teaspoon ground cinnamon
- 1 tablespoons ground cumin
- 3 tablespoons chili powder
- ½ teaspoon jalapeno pepper powder (or one jalapeno pepper diced)
- ½ teaspoon black pepper
- salt to taste
Directions
- Chop steak into ½ inch cubes and cook on high heat until well browned and remove from pan.
- Add onions and cook until browned.
- Brown hamburger with onions, once well browned add beef stock and allow to deglaze the pan and reduce liquid by half.
- Add remaining ingredients and simmer for 2 hours (or more).
- Top with green onions and chopped red onions. If you are not going the paleo route can also throw some cheese and/or sour cream to finish.
Calories: 276 Fat: 14 Carbs: 9 Fiber: 4 Protein: 27
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If you do paleo with some dairy got to try with some shredded pepperjack cheese
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I made this recipe today but added a chopped yellow bell pepper and a sweet red pepper also. This was an extremely delicious chili! Thank you!