Paleo chili recipe

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I know chili gets its name from the chili peppers/powder it contains, but when the weather gets chili, this seems like the best dish to make. I went for a hearty beanless chili which includes a good selection of good ole ground beef and for a slightly different texture some sirloin steak. After a long simmer you get a rich and hearty chili which is sure to warm you up on a cold winter night.

Recipe: Paleo/low-carb chili recipe
5.0 from 2 reviews
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Recipe type: Main
Author:
Prep time:
Cooking time:
Total time:
Servings: 6
Ingredients
  • 2 teaspoons fat (bacon grease, olive oil, etc)
  • 1 lb ground beef
  • 1 lb steak (any cut)
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 medium onion diced fine
  • ⅛ cup almond flour
  • 2 cups beef broth
  • 3 cloves minced garlic
  • 1 teaspoon ground cinnamon
  • 1 tablespoons ground cumin
  • 3 tablespoons chili powder
  • ½ teaspoon jalapeno pepper powder (or one jalapeno pepper diced)
  • ½ teaspoon black pepper
  • salt to taste
Directions
  1. Chop steak into ½ inch cubes and cook on high heat until well browned and remove from pan.
  2. Add onions and cook until browned.
  3. Brown hamburger with onions, once well browned add beef stock and allow to deglaze the pan and reduce liquid by half.
  4. Add remaining ingredients and simmer for 2 hours (or more).
  5. Top with green onions and chopped red onions. If you are not going the paleo route can also throw some cheese and/or sour cream to finish.
Calories: 276 Fat: 14 Carbs: 9 Fiber: 4 Protein: 27

2 Comments


  1. // Reply

    If you do paleo with some dairy got to try with some shredded pepperjack cheese


  2. // Reply

    I made this recipe today but added a chopped yellow bell pepper and a sweet red pepper also. This was an extremely delicious chili! Thank you!

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