Low-carb chocolate, peanut butter protein cookie


About to head out on a 3 day conference I wanted to bring something small but filling to snack on when the typical free cookies, brownies, and pastries were brought out during breaks between sessions.  I came up with this chocolate and peanut butter cookie that was delicious but also pretty filling with a good dose of protein as well as fat.


One added bonus is they had a slightly crispy exterior which game them an interesting crunch but also preventing them from falling to pieces while transporting in my bag.

Low-carb chocolate, peanut butter protein cookie
Prep time:
Cooking time:
Total time:
Servings: 7
  • ¼ cup peanut butter
  • ¼ cup butter
  • ¼ cup Splenda
  • ¼ cup almond flour
  • 1 scoop of chocolate protein powder
  • ½ teaspoon baking powder
  • 1 tablespoon baking cocoa
  • 1 egg
  • ½ teaspoon vanilla
  • pinch of salt
  1. Preheat oven to 350F
  2. Combine ingredients and mix with a fork until completely combined
  3. Spoon on a ungreased baking sheet and cook for 12 minutes or until bottoms just start to brown
  4. Optional: Add a couple of crushed nuts (I added some walnuts in the picture above)
Calories: 195 Fat: 17 Carbs: 5 Fiber: 1 Protein: 9

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