Pan fried cabbage recipe
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 2 strips of bacon
  • ½ head of cabbage (shredded)
  • 1 medium onion (sliced thinly)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. Cook bacon at medium-low heat in skillet to render out some fat for cooking. Reserve bacon for later use.
  2. Add onion to skillet and cook until well browned (near carmelization here)
  3. Add shredded cabbage to skillet and keep cooking until cabbage begins to get soft (5-6 minutes)
  4. Add salt and pepper to taste along with bacon (cut into strips) and enjoy with a protein of your choice.
Recipe by Fat Guy Weight Loss at