Low Carb Bulgogi beef recipe
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 1 lb sirloin steak cut ⅛-1/4 inch thin
  • ¼ cup beef broth
  • 2 tablespoons soy sauce
  • 3 tablespoons equivalent artificial sweetener
  • 3 teaspoons minced garlic
  • ¼ cup green onions
  • 2 tablespoons sesame oil
  • ½ teaspoon black pepper
  • ¼ teaspoon Kosher salt (if used low sodium soy sauce or beef broth)
  • ¼ teaspoon ginger (fresh grated preferred)
  • ¼ teaspoon cayenne pepper (more if you like a little more heat)
  1. Place meat in freezer for 30-40 minutes to allow it to firm up some to allow slicing to be a bit easier.  Cut into ¼ inch slices, cutting across the grain.
  2. Add all ingredients (except meat) to a bowl and whisk until well combined and place into a gallon freezer bag with meat and marinate for at least 1 hour and up to 6 hours.
  3. Add meat and marinade to warm skillet at medium-high heat and cook until browned.  Do not overcook or you will have some tougher meat.
Calories: 330 Fat: 18 Fiber: 2 Protein: 23
Recipe by Fat Guy Weight Loss at http://www.fatguyweightloss.com/low-carb-bulgogi-beef-recipe/