Paleo deviled egg recipe
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Ingredients
  • 6 eggs
  • 1 teaspoon of dijon mustard
  • ½ teaspoon of fresh cracked pepper (more to taste)
  • pinch of kosher salt
  • ¼ cup mayo (paleo prefered)
Directions
  1. Add eggs to pot of cool water
  2. Set heat to medium-high and set timer for 12 minutes
  3. Carefully pour out boiling water and fill with cool water and add several ice cubes to stop the eggs from cooling
  4. After 4-5 minutes of cooling remove shells from eggs and slice in half moving yolks into a bowl and combine ingredients
  5. Mix with fork until smooth, if filling does not seem smooth enough add a little more mayo.
  6. Spoon filling into a sandwich bag, seal and cut corner of bag and pipe the mixture into empty eggs.
  7. You can add the traditional paprika sprinkled on top, but I think they are great without.
Calories: 80 Fat: 4 Protein: 6
Recipe by Fat Guy Weight Loss at http://www.fatguyweightloss.com/how-to-make-deviled-eggs/