Low carb almond flour cookie recipe |
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
- 1.25 cups almond meal
- ½ cup Splenda
- 2 egg whites (whipped soft peaks)
- ¼ cup coconut flour
- 1 teaspoon vanilla
- ¼ cup butter (room temperature)
- Preheat oven to 350F
- Whip eggs to soft peaks add remaining ingredients and mix until combined.
- Scoop using teaspoon onto parchment paper on baking sheet and cook for 8-12 minutes until bottom just begin to brown.
Calories: 97 Fat: 8 Fiber: 2 Protein: 3
Recipe by Fat Guy Weight Loss at http://www.fatguyweightloss.com/low-carb-almond-flour-cookie-recipe/
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