Super easy low carb salmon cake recipe |
Author: FatGuy
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
This is a very easy recipe to make a tasty meal with just three ingredients. With a flaky crust and moist on the inside you probably will forget it is nutritious with 22 grams of protein and only 3 net carbs.
- 1 frozen salmon burgers
- 1 tablespoons of almond meal/flour
- 1 egg
- Heat iron skillet at medium/low with a couple of tablespoons of oil. I chose coconut oil but use whatever you have available.
- Beat egg into a flat enough container to fit salmon patty.
- Dip patty into egg bath.
- Place egg dipped salmon patty into container with tablespoon of almond flour, cover and shake and place into iron skillet.
- Cook 3 minutes on each side and remove once the internal temperature gets to 160F and enjoy
Calories: 210 Fat: 13 Fiber: 1 Protein: 22
Recipe by Fat Guy Weight Loss at http://www.fatguyweightloss.com/very-easy-low-carb-salmon-cakes/
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